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Profile
| Academic position | Post Doc |
|---|---|
| Research fields | Food Chemistry |
| Keywords | Geographic location, Sensory profiling, Truffle, Microbiome, GC-MS-O |
Current contact address
| Country | Germany |
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| City | Frankfurt am Main |
Host during sponsorship
| Prof. Dr. Helge Bode | Institut für Molekulare Biowissenschaften, Goethe-Universität Frankfurt am Main, Frankfurt am Main |
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| Dr. Richard Splivallo | Institut für Molekulare Biowissenschaften, Goethe-Universität Frankfurt am Main, Frankfurt am Main |
| Start of initial sponsorship | 01/10/2018 |
Programme(s)
| 2018 | Humboldt Research Fellowship Programme for Postdocs |
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Publications (partial selection)
| 2021 | Jun Niimi and Aurélie Deveau and Richard Splivallo: Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum. In: LWT, 2021, 112125 |
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| 2020 | Jun Niimi and Bernat Guixer and Richard Splivallo: Odour active compounds determined in the headspace of yellow and black plum wines (Prunus domestica L.). In: LWT, 130, 2020, 109702 |
| n.n. | Niimi, Jun and Deveau, Aurélie and Splivallo, Richard: Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds. In: New Phytologist, n/a, n.n., |